Chicken Liver

Get some excellent nutrition from organ meats. If you’re not quite ready to fry them up, add them to our DIY Broth Recipe.

Taste & See broilers and layers are the cornerstone of the farm. Much loved and always in demand, our birds are truly pasture-raised and you can see and taste the difference in their meat and eggs. Housed in portable field shelters, our meat birds spend eight weeks outside doing what chickens do best - scratching the soil, eliminating pests, and co-laboring with us on the farm.

Our birds are supplemented with a Non GMO Feed.

Gyphosate is NOT used on their feed or anywhere on our property.

Have you ever tried chicken liver? Many may balk at the idea of this unique dish, but chicken liver is an often overlooked source of healthful, low-calorie nutrition.

Chicken liver is actually a popular and integral part of some well-loved European, Asian, and Southern dishes. It isn’t pretty to look at, but it can taste delicious when cooked properly and is an excellent food to add to your repertoire.

Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch of health benefits.

Nutrition Information

Chicken liver is rich with essential fatty acids and protein. Chicken liver also contains:

• Vitamin B12

• Vitamin C

• Vitamin A

• Vitamin E

• Copper

• Choline

• Folate

• Niacin

• Riboflavin