Two chicken carcasses, 2-3lb.
DIY Bone Broth Recipe
Ingredients for Chicken Stock (Chicken Bone Broth):
3 lbs of chicken bones
2-3 chicken feet
1/4 c. cider vinegar
2 tsp salt
1 medium onion, peeled and halved
2-3 ribs/sticks of celery (cut into thirds, with leaves attached)
2-3 medium carrots, peeled and halved
2 smashed garlic cloves
1 bay leaf
Filtered Water (stockpot: 16 cups, 6Qt Slow Cooker: 12 cups, Instant Pot: 10-11 cups)
*For an added nutritious benefit add organ meats to your broth. Get all the nutrition without the texture.
Slow cook for 15 Hours
or
Pressure cook on high for 2hrs.
Strain with a fine mesh.
Taste & See broilers and layers are the cornerstone of the farm. Much loved and always in demand, our birds are truly pasture-raised and you can see and taste the difference in their meat and eggs. Housed in portable field shelters, our meat birds spend eight weeks outside doing what chickens do best - scratching the soil, eliminating pests, and co-laboring with us on the farm.
Our birds are supplemented with a Non GMO Feed.
Glyphosate is NOT used on their feed or anywhere on our property.
